Kitchen Creations

Kitchen Creations

Learn how to become the best chef in the house. Learn the essential cooking methods, and even explore parts of the world with international cooking.

EVERY MONDAY - THURSDAY @ 3:30PM

Click this link to join the program: Kitchen Creations

 

  • Monday: Memorial Day - No Program

    Have a wonderful Memorial Day!

  • Tuesday: Strawberry Short Cake and Peach Cobbler

    Activity Description:

    Participants will learn how to make Strawberry Shortcake and Peach Cobbler

    Supplies Needed:

    Strawberry Shortcake Supplies/Ingredients: Strawberries, 1orange, sugar, powdered sugar, heavy whipping cream or whip cream, dessert shells, water, Knife, zester, cutting board,2 bowls, whisk

     

     

     

     

  • Wednesday: Homemade Ice Cream

    Activity Description:

    Students will learn how to make homemade ice cream!

    Supplies Needed:

    Heavy Cream, Vanilla Extract, Milk (Whole or Almond), Banana (If other items are unavailable)

     

  • Thursday: Popovers

    Activity Description:

    Participants will learn how to make Cherry Popovers!


    Ingredients: 1-21 ounce can cherry pie filling (or your favorite fruit pie fillings) 1 box of ready-made pie crusts (2 in the box) (or 2 containers of Pillsbury Cresent Rolls)

    1 – Cream cheese 1 egg sugar for sanding

    INSTRUCTIONS

    Pre-heat the oven to 375 degrees. Take out the pie crusts cut the packages open and let warm on the counter for 10 minutes. Roll out the pie crusts on a floured surface and cut each circular pie crust in half and then in half again, so you will have 4 large pie shapes. Spoon about two tablespoons of cherry pie filling in the center of each pie crust cut out and fold over and press the edges together with a fork. Take the egg and separate the white. Use a pastry brush and brush the pie with the egg white and sprinkle the top of the hand pies with the sanding sugar. Cut four vents in the top of the hand pies and bake for 30-40 minutes until golden brown. Yield: 8 hand pies

    Supplies: Baking sheet, parchment paper, pastry brush, small bowl, fork, knife, spoon