Learn how to become the best chef in the house. Learn the essential cooking methods, and even explore parts of the world with international cooking.
EVERY MONDAY - THURSDAY @ 3:30PM
Click this link to join the program: Kitchen Creations
Monday: Memorial Day - No Program
Have a wonderful Memorial Day!
Tuesday: Strawberry Short Cake and Peach Cobbler
Participants will learn how to make Strawberry Shortcake and Peach Cobbler
Strawberry Shortcake Supplies/Ingredients: Strawberries, 1orange, sugar, powdered sugar, heavy whipping cream or whip cream, dessert shells, water, Knife, zester, cutting board,2 bowls, whisk
Wednesday: Homemade Ice Cream
Students will learn how to make homemade ice cream!
Heavy Cream, Vanilla Extract, Milk (Whole or Almond), Banana (If other items are unavailable)
Participants will learn how to make Cherry Popovers!
Ingredients: 1-21 ounce can cherry pie filling (or your favorite fruit pie fillings) 1 box of ready-made pie crusts (2 in the box) (or 2 containers of Pillsbury Cresent Rolls)
1 – Cream cheese 1 egg sugar for sanding
Pre-heat the oven to 375 degrees. Take out the pie crusts cut the packages open and let warm on the counter for 10 minutes. Roll out the pie crusts on a floured surface and cut each circular pie crust in half and then in half again, so you will have 4 large pie shapes. Spoon about two tablespoons of cherry pie filling in the center of each pie crust cut out and fold over and press the edges together with a fork. Take the egg and separate the white. Use a pastry brush and brush the pie with the egg white and sprinkle the top of the hand pies with the sanding sugar. Cut four vents in the top of the hand pies and bake for 30-40 minutes until golden brown. Yield: 8 hand pies
Supplies: Baking sheet, parchment paper, pastry brush, small bowl, fork, knife, spoon